Friday, March 20, 2009

Drinking hibiscus tea lowers blood pressure, study shows

Drinking herbal tea has always been good for you, and now the American Heart Association is saying so, according to the United States Department of Agriculture's (USDA) website.
Drinking hibiscus tea lowered blood pressure in a group of pre-hypertensive and mildly hypertensive adults, according to a report recently presented by nutrition scientist Diane McKay at the American Heart Association's annual conference in New Orleans, La. Hypertension is a condition in which blood pressure is chronically high, and it affects one-third of all U.S. adults.
Those who drank hibiscus tea had a 7.2 point drop in their systolic blood pressure, compared to a 1.3 point drop in the volunteers who drank the placebo beverage.

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